Tuesday, February 16, 2010
kitchen 18 months later
I've been living in the house now for a bit over a year and a half. The kitchen counters are holding up incredibly well. They are made of antique wood from the barn floor. I oil them about once a month or less with mineral oil and keep standing water from pooling up on them. It's less of a hassle than I imagined and it has the added benefit of keeping the counters clean and free of junk. I use cutting boards for chopping and oil them when I do the counters. There is a pantry with a sliding door on the far side of the fridge and between that and the "multiuse chamber" above the oven, I have plenty of food storage space. The rest is all open storage on shelves under the counters. Garbage and recycling are in a pullout under the sink. I still need to finish the door trim.