Wednesday, February 2, 2011
storage in the minimal kitchen
Most of my kitchen storage consists of open shelving for pots, pans, dishes, etc. Food storage is divided between a pantry to the right of the refrigerator and a chamber above the oven. Below the oven are drawers for utensils and cutlery in a repurposed tool cabinet. Garbage and recycling are in a pull out unit under the sink.
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